Palm Sugar, Spice and Everything Thai
We enter the dining room at Silom Cooking School. Immediately, the smell entered my nostrils and gave me a euphoric sensation. “What is that smell?” I asked the cooking instructor. The instructor, Nusi, is a petite Thai woman with curly auburn hair, a neon green polo shirt with matching geek glasses, answered, “It’s lemongrass.” With [...]


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